ERGONOMICS IN THE KITCHEN

Ergonomic routes

Working in the kitchen can be very tiring, notwithstanding the help given by many accessories and by electrical appliances. Good space organisation can reduce obstacles and unnatural and useless movements.

Arranging various kitchen areas by respecting distances and organising logical routes is the starting point to make work in
the kitchen creative and fun.

A simple rule is to connect the preserving area (larders, refrigerator), the washing area (sink, dishwasher) and the cooking
area (hob), by means of small triangles. The sum of the three sides that connect them should not exceed 650 cm.

In an ideal kitchen arrangement, the three areas should be divided by worktops

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